RECIPE: Celery pesto

Delicious dip: celery leaf pesto

This is the perfect recipe you need to make when you've just bought a whole bunch of celery, but don't have the heart to throw out all of those fresh, leafy green tops.

Introducing ~ Celery Pesto! A twist on the old classic, with a slightly zesty taste,

Ingredients:

Leaves from 1 bunch of celery

1/3 cup raw blanched almonds

2 cloves garlic, crushed

1/3 cup grated parmesan cheese

1/2 cup extra virgin olive oil

Salt, to taste

Method:

1. Add celery leaves, almonds, garlic, parmesan and salt in a food processor - blitz until fine.

2. Gradually pour in olive oil, until all ingredients combine together.

3. Store in the fridge for up to 1 week.

4. Enjoy!

See video below on how I make it.