This is THE recipe you need to make when you've just bought a whole bunch of celery, but don't have the heart to throw out all of those fresh, leafy green tops.
Introducing, Celery Pesto! A twist on the old classic, that is just as tasty and just as healthy.
Ingredients:
Leaves from 1 bunch of celery
1/3 cup raw blanched almonds
2 cloves garlic, crushed
1/3 cup grated parmesan cheese
1/2 cup extra virgin olive oil
Salt, to taste
Method:
1. Add celery leaves, almonds, garlic, parmesan and salt in a food processor - blitz until fine.
2. Gradually pour in olive oil, until all ingredients combine together.
3. Store in the fridge for up to 1 week.
4. Enjoy!
See video below on how I make it.
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